Chef Andrea seems pretty passionate about traditional Roman cuisine. Why come to Rome and eat dishes native to Bologna or Naples? Each region has its own traditions, fresh ingredients, and taste. Enjoy what that region has to offer. He is quite knowledgeable and his passion is contagious. I am considering taking another class from him when I return to Rome late fall or early winter. After all, the seasonal ingredients will be different so there will be much to experience anew.
His website is: www.cookingclassesinrome.com